Oven Fried Chicken

Like most recipes I have been trying lately, I cam across this one in Pinterest. The claim is that it tastes like KFC, but Kevin and I didn't really think it did. It was, however, quite tasty and the boys both loved the homemade chicken tenders!

Oven Fried Chicken

Source: http://thewondertwins.blogspot.com/2011/10/mondays-menu-baked-fried-chicken.html

1. Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.

2. Mix in a Gallon Size Ziploc or Large Bowl: 1/2 tsp. Salt1 T Season All3/4 tsp Pepper1 c. Flour2 tsp. Paprika

3. Preheat oven to 400 degrees.

4. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven.

5. Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots.

6. Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated.
Place each piece of chicken in the pan.

7. Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through.

*When I made these I happened to have some buttermilk on hand so I used that instead of regular milk and I think it was a really good modification!